Dough Sufficient kneading is important to create gluten and assure a smooth texture. Knead the dough carefully till it’s elastic and clean. If your buns flattened for the duration of proofing, they may still be steamed and eaten!Just before steaming, cover the wrapped siopao with the identical damp cloth from just before and evidence once again f
Incorporate about one particular plus a 50 percent inches of water in your pot, although not an excessive amount that it’s touching your steamer. Preheat your steamer before adding the bao for around two minutes.When the dough balls are formed and transferred on to parchment paper, put them inside the steamer basket, guaranteeing These are spaced
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